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Episode 43: Kati Ohens, CEO & Founder @ Plantcraft

Kati describes her unique story and how she went from digital entrepreneur to plant-based food start-up. Its a fascinating journey and has lead to a brand mission which no-one can argue with.

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Episode 42: Euan Jarvie, EMEA President @ IRI Worldwide

Euan has over 30 years leading client service agencies. No-one understands better how societal and cultural shifts are required and the role this industry can play. However he warns that this is not an easy shift for anyone. A must listen if you’re a fan of “Contribution not commentary”.

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Episode 41: Jason Gibb, Founder @ Bread & Jam

Jason is on a mission to help people. His story of how he got to start and run the Bread & Jam food & drink festival, is fascinating. From Tv producer to olive oil producer and onwards…it’s a great story and one told through the lens of how he is helping the Planet!

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Episode 40: Zoe Binning, Welsh Wedding Consultant & Co-Founder @ Wild Roots Kitchen

Zoe talks about how weddings need to move from single-use to a more sustainable model and how she has set up a plan-based kitchen to help move the service industry in this direction.

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Episode 39: Jim Holland, Co-Founder & CEO @ Rewards.Earth

Jim describes how he is building a sustainable rewards programme, saving the planet one tree at a time!

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Episode 38: Brad Vanstone, Founder @ Willicroft

Brad discusses the art of developing Plant-Based cheese and how his methods are steeped in the traditions old methods learned growing up on a dairy farm. Furthermore he describes how his business has taken on a remarkable CEO – Mother Earth!

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Episode 37: Jane Asscher, CEO & Founding Partner @ 23Red

Jane is a pioneer of purpose led, sustainable agencies having started 23REd over 20 years ago. Here she takes us through her story and how times have changed. Some brands have led, but others have dragged their heals, either way we need to face the reality of where we are now.

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Episode 36: Emeline Fellus, FReSH Director @ World Business Council for Sustainable Development

Emeline is a global leader in sustainable diets. Here she describes how we need systemic change to help the planet and it’s population and to change our eating habits.

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Episode 35: Dr Daniel Stewart, Co-Founder & CEO @ ViridiCO2

Dr Danial Stwart has an amazing vision; one which takes Carbon Dioxide and converts it into everyday items. In this podcast he explains how this is even possible – It’ll blow your mind!

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Episode 34: Geraldine Stark, CEO and Founder @ Refarm’d

Geraldine discusses her passion for the transformation of dairy farming and demonstrates how Refarm’d will assist everyone within that supply chain to create a better system for a better world.

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